Welcome to Feng Wei (風味), where every dish tells a story of authentic Chinese flavors. The term "Feng Wei" embodies the essence of a distinctive flavor or style, capturing the unique taste and aroma of a dish or the characteristic style of a regional cuisine. In Chinese, "地方風味" (dìfāng fēngwèi) translates to "local flavor" or "regional style," reflecting the rich diversity of culinary traditions across China.
Feng Wei was founded by a passionate Chinese couple who honed their culinary skills as professional chefs in China before bringing their expertise to Tallinn. With years of experience and a deep love for their heritage, they have shared their culinary artistry at various cultural events and through Chinese cooking classes in the city.
Our mission is to introduce Estonians to the authentic flavors of Chinese cuisine, with a special focus on the beloved dishes from our hometown in Northern China. From savory dumplings and hand-pulled noodles to the flavorful Roujiamo, each dish is crafted with care and tradition.
Join us at Feng Wei, where we invite you to savor the true taste of China and experience the warmth of our culinary journey.
Feng Wei was founded by a passionate Chinese couple who honed their culinary skills as professional chefs in China before bringing their expertise to Tallinn. With years of experience and a deep love for their heritage, they have shared their culinary artistry at various cultural events and through Chinese cooking classes in the city.
Our mission is to introduce Estonians to the authentic flavors of Chinese cuisine, with a special focus on the beloved dishes from our hometown in Northern China. From savory dumplings and hand-pulled noodles to the flavorful Roujiamo, each dish is crafted with care and tradition.
Join us at Feng Wei, where we invite you to savor the true taste of China and experience the warmth of our culinary journey.